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As Indonesia continues to showcase its culinary treasures to the world, Shrimp Crackers and Wedang Uwuh are shining examples of the country’s commitment to preserving its heritage while embracing innovation. Whether it’s the crunch of Shrimp Crackers or the aromatic comfort of Wedang Uwuh, these culinary gems reflect the spirit of Indonesia – a nation that celebrates its diversity, nurtures its traditions and invites the world to savour the richness of its culinary tapestry.
Shrimp crackers, known locally as “kerupuk udang”, are a testament to Indonesia’s coastal bounty and culinary ingenuity. Made primarily from a mixture of starch and ground shrimp, these thin, crunchy treats are a popular accompaniment to meals or enjoyed as a snack on their own. The process of making Shrimp Crackers is a labour-intensive art, involving meticulous preparation, sun drying and deep frying. The result is a crunchy, flavourful experience that captures the essence of Indonesia’s maritime heritage.
On the other hand, ‘wedang uwuh’ is a traditional Javanese herbal drink that translates to ‘garbage tea’ in English. Despite its curious name, wedang uwuh is far from a discarded concoction; it is a carefully crafted blend of various herbs and spices, each chosen for their medicinal and aromatic properties. Ingredients typically include cinnamon, cloves, nutmeg, ginger and other herbs, creating a warm, fragrant beverage that offers comfort and healing. Originally from Yogyakarta, wedang uwuh is more than just a drink; it is a cultural heritage passed down through generations. Locals and visitors alike are drawn to its soothing warmth and complex flavour profile.